Menus
The Radnor Arms is a truly modern public house with a great selection of locally sourced food and drink. Browse our sample menus below.
- Pub Menu
- Sunday Menu
- Vegan Menu
- Kids Menu
- Brunch MenuEvery Wed & Thu 12–3pm, Fri & Sat 10–3pm
- Asian Night MenuEvery Monday (weekly specials)
- Steak Night MenuEvery Wednesday, £49 for 2 people
- Flatbreads MenuEvery Thursday Night, £39.95 for 2 people
- Bar Snacks Menu
- Drinks Menu
Private Hire
We have a variety of private spaces available to hire for important functions and special events.
For further information on private hire, accommodation options and our food and drinks packages, download our brochure or make an enquiry.
Download brochure Make a hire enquiryFor further information on private hire, accommodation options and our food and drinks packages, download our brochure or make an enquiry.
We Love Local Produce
Incredible ingredients are an absolute necessity for delightful dishes. We’re almost spoiled for choice in the Garden of England, yet we still take time to source amazing produce from the very best local suppliers.
Our county is brimming with fantastic fisherman and farms, brewers, bakers and craft cider-makers. We scour the county for the finest produce that our talented chefs use in their dishes.
With The Radnor Arms being so close to the coastline, we’re lucky to work with Folkestone Trawlers who operate day boats out of Folkestone Harbour. Incredible vineyards are a short drive, as is Docker bakery and our very own farmstead, Mill House.
Our county is brimming with fantastic fisherman and farms, brewers, bakers and craft cider-makers. We scour the county for the finest produce that our talented chefs use in their dishes.
With The Radnor Arms being so close to the coastline, we’re lucky to work with Folkestone Trawlers who operate day boats out of Folkestone Harbour. Incredible vineyards are a short drive, as is Docker bakery and our very own farmstead, Mill House.
Vegan, Kids & Special Menus
Our head chefs show off their creativity by running an extensive list of changing daily specials alongside our set menus. We’re proud to use the best local producers and suppliers and make the most of seasonal Kentish produce.
We happily cater for vegans, vegetarians and all dietary requirements. Please let us know when booking and we will ensure that you are well looked after. We readily cater for children and can prepare most dishes in half portions. Just ask!
We happily cater for vegans, vegetarians and all dietary requirements. Please let us know when booking and we will ensure that you are well looked after. We readily cater for children and can prepare most dishes in half portions. Just ask!
Book a Table
Plan your visit to The Radnor Arms by reserving a table.
To reserve a table please call 01303 254 435, or use the link below to book online.
To reserve a table please call 01303 254 435, or use the link below to book online.
"Folkestone has a wealth of amazing venues to drink and eat in. The Radnor Arms is no exception; set in the west end of town, in the Bouverie Village. The decor is beautiful, and is part of the Pickled Egg Pub Company run by Josh De Haan. Manager Ryan Hillier has been part of the group since Covid and knows just how important a pub is to its local community. Niel Talan is the Head Chef and started out at 17, training in Rocksalt…"
Find Us
Radnor Arms, Christ Church Road, Folkestone, Kent, CT20 2SX
Get in Touch
General Enquiries
Call 01303 254 435 or email info@radnorarmsfolkestone.co.uk
To Make a Reservation
Call 01303 254 435 or email reservations@therocksaltgroup.com
Event & Private Hire Enquiries
Make an enquiry here