Sample Brunch & Lunch Menu

Available Wednesday & Thursday Midday–3pm, Friday & Saturday 10am–3pm

download sample menu

Small Plates

Sicilian Arancini - £9.95
Beef Cheeks, Cave-Aged Manchego, British Black Truffle Mayo
Tempura Courgette Flower - £9.50
Fermented Chilli and Soy
Buttermilk Chicken - £11.50
Garam Masala, Koji Spiced Mayo, Jalapeños
Halloumi 'Saganaki' Toastie - £10.95
Preserved Lemon, Oregano & Honey
Heirloom Tomatoes - £7.50
Burrata, Croutons, Frozen Tomato, Pistachios
Chorizo Scotch Egg - £9.50
Chimichurri Mayo, Watercress

Brunch

Vegan alternatives also available

Acai Bowl - £14.50
House Acai blend with your choice of topping: Granola, Mango, Coconut Yoghurt, Toasted Coconut or Peanut Butter, Strawberry, Raspberry, Blueberry, Toasted Seeds
Smoked Salmon Royale - £18.50
English Crumpets, Cream Cheese, Hollandaise, Lemon
Fried Chicken French Toast - £16.50
Docker Croissant, Maple Syrup, Smoked Bacon, Chilli Mayo
Steak & Eggs - £19.50
8oz Grass Fed Flat Iron, Poached Bank Farm Eggs, Watercress, Horseradish Aioli
Lardo Fried Rice - £13.50
Ember Roasted Pork Belly, Pak Choy, Crispy Fried Eggs, Fermented Chilli
Truffled ‘Shrooms’ - £11.50
Charred Sourdough, Owley Farm Mushrooms, Spinach, Truffle Mayo, Pickles
Smashed Avocado - £10.50
Charred Sourdough, Chilli & Lime, Pico de Gallo, Feta; Add Poached Egg £2.50/ Smoked Bacon £1.50 / Smoked Salmon for £4.50
Radnor Full English - £14.50
Cumberland Sausage, Streaky Bacon, Black Pudding, Baked Manchego Beans, Hash Browns, Flat Mushrooms, Tomato, Fried Bank Farm Eggs, Grilled Docker Sourdough

Steamed Bao Buns

BrekkieBao - £8.50
Cumberland Sausage, Smoked Bacon, Fried Egg
ChixBao - £10.00
Buttermilk Fried Chicken, Pickled Cucumber, Kewpie Slaw, Guindillas
PorteBao - £8.50
Cumberland Sausage, Crispy Portobello Mushroom, Truffled Mayo, Kimchi, Ground Nuts

Mains

The Quattro Formaggi - £17.95
Double 28 Day Aged Beef Patty, Brioche Bun, Salami Milano, Pickles, Tomato, Relish, Baby Gem, Tempura Onion, Fries
Spiced Buttermilk Chicken Burger - £17.00
Brioche Bun, Crispy Buttermilk Chicken, Kewpie Slaw, Pickled Chilli, Bang Bang Mayo, Fries
Chilli & Garlic King Prawn Flatbread - £19.50
Slow Cooked Garlic Aioli, Dill, Charred Lemon
Filipino 'Bicalona Sisig' Pork Belly Flatbread - £16.50
Miso Tare Glaze, Onion Hash, Truffle Mayo, Cured Yolk
Pappardelle Pasta - £18.50
Slow Burner Beef Cheeks, Aged Parmesan, Crispy Basil
Sri Lankan Curry - £27.00
Marinated Local Cod, Prawns, Coconut, Black Bean, Fragrant Pilau Rice
Half a Roasted Chicken 'Assado' - £19.50
Sriracha Butter, Grilled Corn, Watercress, Grilled Lemon

Sides

£4.75 each

Bitter Leaves Salad, Citrus Dressing
Skin on Fries (+ Parmesan & Black Winter Truffle £3.50)
Dressed Avocado, Toasted Almonds
Flat-bread, Persillade Butter, Cave Aged Manchego
Spiced Crunchy Potatoes
Sweetheart Cabbage, Green Sauce & Pomegranate

Puddings

Coal Kissed Meringue - £8.00
Citrus Cream, Poached Rhubarb
Affogato - £7.95
Biscoff Butter & Biscoff Crumbs
The BaoNut - £6.50
Salted Caramel Ice Cream, Pedro Ximinez Sherry
Chocolate Mousse - £7.00
Honey Tuile, Raspberry Sorbet
Selection of Taywell’s Ice Creams or Sorbets (GF & Vegan available) - £6.50

Bottomless Brunch - £38.50 per person

Every Saturday, 10am–2pm, a 90 minute time slot is given. Maximum 6 persons per table.

Deal includes any Brunch Dish & 90 minutes of unlimited Prosecco, Hibiscus Spritz, Aperol Spritz and Mimosas.

A discretionary 10% service charge will be applied to your dining bill

Sample Brunch Menu

Available Every Saturday Until 3pm

download sample menu

Small Plates

Docker Sourdough, Salted Butter - £3.50
Dressed Avocado, Toasted Almonds, Olive Oil - £4.50
Persillade Flatbread, Parmesan - £4.75

The Classics

Vegan alternatives also available

Smashed Avocado - £10.50
Charred Sourdough, Chilli & Lime, Pico de Gallo, Feta; Add Poached Egg £2.50 / Smoked Bacon £1.50 / Smoked Salmon £4.50
Truffled ‘Shrooms’ - £11.50
Charred Sourdough, Owley Farm Mushrooms, Spinach, Truffle Mayo, Pickles
Smoked Salmon Royale - £19.50
English Crumpets, Cream Cheese, Hollandaise, Lemon
Fried Chicken French Toast - £16.50
Docker Croissant, Maple Syrup, Smoked Bacon, Chilli Mayo
Steak & Eggs - £19.50
8oz Grass Fed Flat Iron, Poached Bank Farm Eggs, Watercress, Horseradish Aioli
Lardo Fried Rice - £13.50
Ember Roasted Pork Belly, Pak Choy, Crispy Fried Eggs, Fermented Chilli
Radnor Full English - £14.50
Cumberland Sausage, Streaky Bacon, Black Pudding, Baked Manchego Beans, Hash Browns, Flat Mushrooms, Tomato, Fried Bank Farm Eggs, Grilled Docker Sourdough

Puddings

Cinnabun Flat Bread - £8.00
Don Papa Pineapple, Coconut Ice Cream, Caramel Popcorn
Selection of Taywell’s Ice Creams or Sorbets (GF & Vegan available) - £7.00

Bottomless Brunch - £38.50 per person

Every Saturday, 10am–2pm, a 90 minute time slot is given. Maximum 6 persons per table.

Deal includes any Brunch Dish & 90 minutes of unlimited Prosecco, Hibiscus Spritz, Aperol Spritz and Mimosas.

A discretionary 10% service charge will be applied to your dining bill

Christmas Day Menu

£90.00 PER PERSON
Bookings available between midday–3pm

Bubbles & Selection of Canapés

Truffled Celeriac & Cox Apple Soup, Toasted Hazelnut,

Prawn & Crab Cocktail, Avocado, Apple, Mary Rose Sauce
or
Ham Hock & Pistachio Terrine, Plum & Apple Chutney, Docker Sourdough
or
Burrata, Pickled Beetroot, Cranberry Granola

Roast Norfolk Turkey with all the Trimmings
or
Black Treacle Roast 28 Day Aged Ribeye, Horseradish Mash, Sprout Top
or
Jerusalem Artichoke & Potato Crab Champ, Crab & Grapefruit Sauce

Christmas Pudding, Brandy Custard
or
Salted Caramel Tart, Cinnamon Ice Cream
or
Dark Chocolate Pot, Creme Fraiche, Honeycomb
or
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

Tea, Coffee and Christmas Pudding Fudge

Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1st December, afterwhich the deposit will become non-refundable. A discretionary gratuity of 10% will be added to the bill.

Christmas Day Vegan Menu

£85.00 PER PERSON

Bubbles & Selection of Canapés

Truffled Celeriac & Cox Apple Soup, Toasted Hazelnut

Chicory, Marinated Heritage Beetroot, Cranberry Granola, Sherry Caramel

Roasted Potato Gnocchi, Wild Mushroom, Shaved Brussels Sprouts, Chestnuts

Christmas Pudding, Vanilla Ice Cream

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone, email or online. A deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, afterwhich the deposit will become non-refundable.

COVID-19 POLICY

THE ROCKSALT GROUP COVID-19 POLICY

Reviewed Monthly

We’re dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:

Thorough risk assessments have been updated for all of our venues and shared with all team members.
Our team members will continue to take COVID-19 tests twice a week.
Face coverings are voluntary and guests are advised to exercise their personal judgement.
Our team members will continue to wear face coverings.
Hand sanitisers will still be available on entry, exit and at key points in our venues.
Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
Guests are encouraged to continue to respect the personal space of our team members and other guests.
Glass protective screens will remain in all bar areas.
Track and Trace information will be displayed on entry, should you wish to check in.
Please do not visit if you are experiencing symptoms of COVID-19.

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Sample Evening Menu

download sample menu

Starters

Sicilian Arancini - £9.95
Beef Cheeks, Cave-Aged Manchego, British Black Truffle Mayo
Tempura Courgette Flower - £9.50
Fermented Chilli and Soy
Buttermilk Chicken - £11.50
Garam Masala, Koji Spiced Mayo, Jalapeños
Halloumi 'Saganaki' Toastie - £10.95
Preserved Lemon, Oregano & Honey
Heirloom Tomatoes - £7.50
Burrata, Croutons, Frozen Tomato, Pistachios
Chorizo Scotch Egg - £9.50
Chimichurri Mayo, Watercress

Mains

Pappardelle Pasta - £18.50
Slow Burner Beef Cheeks, Aged Parmesan, Crispy Basil
Sri Lankan Curry - £27.00
Marinated Local Cod, Prawns, Coconut, Black Bean, Fragrant Pilau Rice
Half a Roasted Chicken 'Assado' - £19.50
Sriracha Butter, Grilled Corn, Watercress & Grilled Lemon
10oz Grass-Fed Rib-eye Steak - £35.50
Grilled Gem, Cafe de Paris Butter, Fries; make it Surf & Turf—add Shell on Prawns for £5.50

Burgers

The Quattro Formaggi - £17.95
Double 28 Day Aged Beef Patty, Brioche Bun, Salami Milano, Pickles, Tomato, Relish, Baby Gem, Tempura Onion, Fries
Buttermilk Chicken Bao Burger - £17.00
Steamed Bao Bun, Buttermilk Chicken, Kewpie Slaw, Pickled Cucumber, Guindilla, Fries

Overnight Flatbreads

Chilli & Garlic Shell-On Prawns - £19.50
Slow Cooked Garlic Aioli, Watercress, Dill and Charred Lemon
Filipino 'Bicalona Sisig' Pork Belly - £16.50
Miso Tare Glaze, Onion Hash, Truffle Mayo, Cured Yolk
Ember Roasted Flat Iron Steak - £18.50
Charcoal Bread, Mojo Rojo, Cured Egg Yolk
Burrata - £15.50
Heirloom Tomatoes, Black Garlic, Pistachios

Sides

£4.75 each

Seasonal Leaf Salad, Fine Herbs, Dressing
Tempura Onion Rings, Cress
Ember Cooked Corn, Cave-Aged Manchego, Chives
Sweetheart Cabbage, Green Sauce & Pomegranate
Spiced Crunchy Potatoes, Sriracha Butter
Skin on Fries (+ Parmesan & Black Winter Truffle £3.50)

Puddings

Coal Kissed Meringue - £8.00
Citrus Cream, Poached Rhubarb
Affogato - £7.95
Biscoff Butter & Biscoff Crumbs
The BaoNut - £6.50
Salted Caramel Ice Cream, Pedro Ximinez Sherry
Chocolate Mousse - £7.00
Honey Tuile, Raspberry Sorbet
Selection of Taywell’s Ice Creams or Sorbets (GF & Vegan available) - £6.50

A discretionary 10% service charge will be applied to your dining bill

Festive Party Menu

£35.00 PER PERSON
Available 24th November–Christmas Eve

Spiced Butternut Squash, Pumpkin Seeds, Docker Sourdough
or
Classic Prawn Cocktail, Bloody Mary Rose Sauce
or
Chicken Liver Parfait, Red Onion Chutney, Brioche

Stuffed Breast of Norfolk Turkey, Properly Garnished
or
Baked Rye Bay Cod, Kentish New Potato Champ, Clams, Fish Cream
or
Potato Gnocchi, Shaved Brussels Sprouts, Chestnuts, Black Winter Truffle

Christmas Pudding with Brandy Custard
or
Lemon Meringue Eton Mess, Blackberries
or
Bitter Chocolate Tart, Creme Fraiche, Honeycomb
or
A Selection British Cheeses, Quince Jelly and Oatcakes - (£5.00 supplement)

Tea, Coffee and Mince Pies

Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1st December, afterwhich the deposit will become non-refundable. A discretionary gratuity of 10% will be added to the bill.

Sample Reduced Garden Menu

Reduced menu for our reopening from April 12

Snacks

Docker Sourdough Baguette and Salted Butter - £3.75
Roasted Red Pepper Hummus - £3.50
Baba Ghanoush - £3.50
Perello Picante Olives - £3.50

Sharing Boards

(for 2)

Charcuterie Board - £25.50
Coppa, Salami, Prosciutto, Chorizo, Pancetta, Pickles, Docker Sourdough Baguette and Salted Butter
Hastings Smoked Fish Board - £29.50
Rocksalt Cure Kiln Smoked Salmon, Smoked Mackerel Pate, Whipped Smoked Cod’s Roe, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Docker Sourdough Baguette and Salted Butter
British Cheese Board - £13.50
Blackstick Blue, Wookey Hole, Rosary Goat, Branston Pickles, Celery, Charcoal Crackers, Oat Cakes

Mains

Cheeseburger - £14.00
Brioche Bun, Cheese, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’ - £10.50
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries
Classic “Blackstick Blue & Wookey Hole” Ploughman’s - £12.50
Pearl Couscous, Chickpea, Feta, Chilli & Herb Vinaigrette - £11.50

Woodfired Pizza

Classic Margherita - £11.00
+ Add your choice of toppings—
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon/Anchovies - £1.50 each

Puddings

Selection of Jude Ice Creams or Sorbets - £5.50

Sample Kids' Menu

download sample menu

Starters

Creamy Pomodoro Soup & Docker Bread - £5.50
Cheesy Garlic Flatbread - £4.50
Whipped Hummus & Veg Sticks - £4.00

Mains

Pancakes - £8.50
Coconut Yoghurt & Mixed Berry Compote
Cheeseburger - £7.50
Brioche Bun, Fries
Neapolitan Pasta - £7.00
Parmesan, Basil
Crispy Fish & Chips - £7.50
Crushed Peas, Tartar Sauce
Grilled Chicken - £9.00
Steamed Veg & Chips
Cumberland Sausage - £8.50
Sweetcorn, Mash & Gravy
(Kids' Roast available on Sundays)

Puddings

Whoopsy Sundae - £8.00
Raspberry Sauce, DIY Toppings
Scoop of Taywell’s Ice Cream or Sorbet - £3.00

A discretionary 10% service charge will be applied to your dining bill

Sample Summer Lunch Special

Choose from six popular dishes on our Summer Lunch Special Menu and Enjoy Lunch For Just £15 Per Person—includes a main course, a drink, and tea or coffee to finish. Add any dessert for £5.

Mains

Devilled Whole Local Mackerel
Warm Horseradish Potato Salad, Lambs Lettuce
Grilled Romney Marsh Lamb Shoulder Kebab
Mint & Caper Salsa Verde, Khobez Bread
Wood Fired Butternut Squash
Burrata, Toasted Pine Nuts
Pickled Egg Pale Ale Battered Fish & Beef Dripping Chips
Mushy Peas, Tartare Sauce
Cheeseburger
Brioche Bun, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries

Puddings

(+ £5)

Vanilla Custard Tart
Blackcurrant Sorbet
Grilled Pineapple
Sherry Vinegar Caramel, Vanilla Labneh
Snickers Eton Mess
Profiteroles
Spiced Apple Purée, Salted Caramel
Selection of Jude’s Ice Creams or Sorbets

Sample Set Lunch Menu

2 COURSES £20.95 / 3 COURSES £25.95
AVAILABLE WEDNESDAY–FRIDAY LUNCHTIMES

download sample menu

Starters

Crispy Fried Bang Bang Chicken, Miso Mayo, Togarashi
Coal Kissed Flatbread, BBQ Pulled Jack Fruit, House Pickles (Vegan)

Mains

Sri Lankan Black Pork Burnt Ends, Claypot Rice, Green Chilli Coconut Sambal
Spiced Roasted Cauliflower, Sunflower Seed Satay Sauce, Spring Allium Leafs (Vegan)

Puddings

Kalamasi Cream, Feuille De Brick, Roughway Farm Rhubarb
Sticky Ginger Sponge, Champagne Sorbet, Salted Caramel (Vegan)

A discretionary 10% service charge will be applied to all tables

Mother’s Day Menu

Starters

Chicken Terrine - £8.95
Parma Ham, Tarragon Aioli, Parmesan Crouton, Pickled Red Onion
Mackerel Pate - £9.00
Pickled Cucumber, Apple, Docker Sourdough
Wood Fired and Pickled Heritage Beetroot (V) - £8.50
Whipped Goats’ Cheese, Hazelnut, Beetroot Powder
Sweetcorn Fritters (VE) - £8.25
Smashed Avocado, Mango Salsa, Chilli Jam, Coconut Yoghurt

Roasts

All roasts are served with Roasted Garlic & Thyme Potatoes, Glazed Carrot, Tenderstem, Yorkshire Pudding, Cauliflower Cheese & Gravy

Orchard Farm Rolled Porchetta Joint - £18.00
28 Day Aged Beef Striploin - £19.50
Romney Marsh Rolled Lambs Leg - £17.50
Maitake Mushroom, Leek & Mixed Nut Loaf (VE) - £16.00

Pub Classics

Pickled Egg Pale Ale Battered Fish & Beef Dripping Chips - £14.95
Mushy Peas, Tartare Sauce
Cheeseburger - £15.25
Brioche Bun, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’ - £11.95
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries
28 Day Aged 8oz Sirloin / Ribeye Steak - £24.50 / £28.50
Grilled Tomato, Flat Mushroom, Beef Dripping Chips & Watercress (Bearnaise, Pepper, Blackstick Blue Cheese Sauce)
Wood Fired Pizza - £13.50
Tomato Sauce, Mozzarella, Tenderstem Broccoli, Pesto, Red Chilli, Parmesan
Wood Fired Pizza - £15.00
Tomato Sauce, Mozzarella, Nduja, Pepperoni, Chicken Pickled Red Onion

Puddings

Salted Caramel Eclair - £9.00
Milk Chocolate Ganache, Banana, Hazelnut
Snickers Eton Mess - £7.00
Polenta & Pistachio Cake (VE) - £7.50
Chocolate Orange Soil, Candied Orange, Coconut Ice Cream
Selection of Taywell's Ice Creams or Sorbets (VE) - £5.50

A discretionary 10% service charge will be applied to your dining bill

New Year’s Eve Dinner Specials

£50.00 - 3 COURSES

Starters

Rye Bay Scallops - £13.50
Whipped Jerusalem Artichoke, Crispy, Sherry Caramel, Coriander
Wood Pigeon - £9.50
Pate on Toast, Pickled Chanterelles, Honeyed Figs

Mains

28 Day Aged Beef Wellington to Share, - £65.00 (or £30 supplement)
Truffled Mash, Sprout Top, Madeira Sauce
Monkfish Vindaloo - £24.50
Pilaf Rice, Crispy Onions, Charred Chilli, Cucumber Yoghurt

PUDDING

Egg Custard Tart - £7.00
Blackcurrant Sorbet
Cold Chocolate Fondant, - £8.00
Passion Fruit, Hazelnuts
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes - £13.50 (or £5 supplement)

Tea, Coffee and Christmas Pudding Fudge

Must be booked in advance, either via phone, email or online. Credit card details will be required to confirm your booking and cancellations must be made no later than 48 hours in advance or a cover fee may be applied.

OFFERS & EVENTS AT THE RADNOR ARMS

RUGBY WORLD CUP - ON THE LANDING

FROM 8 SEP 2023
With live coverage upstairs on “The Landing”, make The Radnor Arms your No.1 destination spot to watch all the big games! Beer in one hand, “Dirty Dog” in the other, get ready for a great atmosphere… Come on England!

OKTOBERFEST AT THE RADNOR ARMS

13 OCT 2023–15 OCT 2023
Oktoberfest is the world's largest Volksfest (beer festival & travelling funfair) and we're thrilled to be celebrating it this year! Salute the weekend with our traditional Bavarian menu plus imported Oktoberfest Brews from Paulaner, Hofbräu and Löwenbräu for all you beer enthusiasts. Dress up in your finest Lederhosen and receive a complimentary beer on the house! Keep an eye on our social media pages—more details coming soon...

MONDAY IS ASIAN NIGHT

WEEKLY SPECIALS
Start the week off the right way and discover incredible flavours in our selection of weekly changing Asian specials.

Wednesday is Steak Night

£49 FOR 2 PEOPLE
Join us for Steak night at any of our pubs—Includes your choice of steak from our weekly changing cuts and a bottle of house wine, all for £49.00 for two people.

BOTTOMLESS BRUNCH

£38.50 per person - Every Saturday, 10am–2pm, a 90 minute time slot is given. Maximum 6 persons per table.
Deal includes any Brunch Dish, an Hour and a half of unlimited Prosecco, Aperol Spritz, Sangria Jugs, Hibiscus Spritz Jugs.

QUIZ NIGHT

EVERY 2ND TUESDAY - MONTHLY
7pm arrival for a prompt 7:30pm start! £2 per player with a max of 6 per team. Half of the proceeds will be donated to the Evie Dove Foundation. Book a table now and dine with us, or just join us for drinks & snacks.

What's on at The Radnor Arms

Sample Pub Menu

download sample menu

Starters

Sicilian Arancini - £9.95
Beef Cheeks, Cave-Aged Manchego, British Black Truffle Mayo
Seasonal Mushrooms - £11.00
Fermented Chilli, Soy-Cured Yolk, Shoestring Potatoes
Buttermilk Chicken - £11.00
Garam Masala, Koji Spiced Mayo, Jalapeños
Salt and Pepper Squid - £13.50
Orange, Spring Onion, Soy & Chilli Dressing
Baked Kentish Goat Cheese - £11.95
Endive, Ember Roasted Beetroot, Caramelised Red Onion & Walnut Dressing
Whipped Ricotta Raviolo - £13.50
Slow Burner Romney Marsh Lamb, Citrus Pangratatto
Adana Lamb Scotch Egg - £11.95
Rose Harissa Mayo, Wild Garlic Hot Sauce
Chicken & Lamb Skewer - £13.00
Oregano, Smoked Yoghurt (+ Flatbread £4.00)

Mains

Pappardelle Pasta - £19.50
Slow Burner Beef Cheeks, Aged Parmesan, Crispy Basil
Sri Lankan Fish Curry - £27.00
Marinated Local Cod, Prawns, Coconut, Black Bean, Fragrant Pilau Rice
Ember-Roasted Half Chicken - £21.00
Lemon Grass, Atchara
Woodfired Butterflied Seabass - £28.50
Nam Jim Talay, Herb Salad, Katsuobushi
Ember Grilled Lamb Saddle Chop - £29.50
Wild Garlic, Bagoong XO, Mustard, Spring Allium Leaves
10oz Grass-Fed Rib-eye Steak - £37.50
Wild Peppercorn Sauce, Tempura Onion Ring, Fries; make it Surf & Turf—add Shell on Prawns for £5.50

To Share

Filipino Boodle Fight - £75.00
Crispy Pork Belly Lechon, Chilli & Garlic Prawns, 24hr Brined Chicken Inasal, Whole BBQ Squid, Pineapple, Ember Roasted Corn on the Cob, Fragrant Lemongrass Rice, served on Banana Leaf

Burgers

The Quattro Formaggi - £18.95
Docker’s Brioche Bun, Double 28 Day Aged Beef Patty, Mozzarella, Cheddar, Kentish Blue, Parmesan, Salami Milano, Pickles, Tomato, Relish, Baby Gem, Tempura Onion, Fries
Hot Honey Chicken Burger - £17.95
Docker’s Brioche Bun, Buttermilk Chicken, Pickled Chilli, Shredded Gem Lettuce, Laoganma Mayo, Fries

Overnight Flatbreads

Sourdough flatbread, proved overnight and cooked in our wood-fired oven to give a fluffier, rounder finish.

Chilli & Garlic Shell-On Prawns - £20.00
Slow Cooked Garlic Aioli, Watercress, Charred Lemon
Filipino ‘Bicalono Sisig’ Crispy Pork Belly - £18.50
Soy-Cured Yolk, Guancialle
Adana Lamb - £19.00
Smoked Yoghurt, Harissa, Pickles, Onion, Sumac, Guindilla
Ember Roasted Grass-Fed Beef - £22.00
Salsa Verde, Mojo Rojo, Soy-Cured Yolk
Spiced Tomato Dhal (Vegan) - £16.00
Coconut Cream, Crispy Potato

Sides

£5.00 each

Seasonal Leaf Salad, Fine Herbs, Dressing
Tempura Onion Rings, Watercress
Spiced Crunchy Potatoes, Sumac
Ember Cooked Corn, Cave-Aged Manchego, Chives
Tenderstem Broccoli, Hazelnuts
Skin on Fries (+ Parmesan & Black Winter Truffle £3.50)

Puddings

Burnt Basque Cheesecake - £8.50
Toasted Pistachio Nibs, Pistachio Ice Cream
Tiramisu - £9.50
Whipped Mascarpone and Toasted Cacao
Roughway Farm Rhubarb & Custard Flat Bread - £8.50
Crema Batida, Toasted Hazelnut
Dark Chocolate Mousse - £9.50
Preserved Black Cherry, Dulce de Leche, Chocolate Foam
Roasted Apple, Coconut Jam, Chilli and Palm Sugar Crumble - £9.50
Selection of Taywell’s Ice Creams or Sorbets (GF & Vegan available) - £7.00

A discretionary 10% service charge will be applied to your dining bill

Sample Bar Snacks Menu

download sample menu

Sourdough Flatbread, Garlic Anato Oil - £4.00
The Spice Bag, Salt and Pepper Chicken, Sri Lankan Curry, Laoganma Chilli - £9.50
Sicilian Arancini, Guanciale, Crispy Seaweed - £6.00
Adana Lamb Kofta, Smoked Yoghurt, Chives - £8.00
Bang-Bang Chicken Skewer, Pickled Kohlrabi Atchara - £6.50
Crunchy Potatoes, Sriracha Butter, Sumac - £5.00
Skin On Fries (+ Parmesan and Black Winter Truffle £3.50) - £5.00

A discretionary 10% service charge will be applied to your dining bill

Sample Daily Specials Menu

Starters

Leek & Potato Soup, Toasted Sourdough - £5.50
Broadbean & Mint Mousse, Crispy Pancetta, Pickled Onion and Sourdough - £6.00
Mussels, Smoked Bacon & Kentish Gala Cider - £9.50

Mains

Folkestone Lemon Sole, Brown Caper Butter, Seasonal Greens - £23.95
Romney Marsh Lamb Rump, Cabbage, Whipped Carrots, Blackberry Sauce - £19.95
Wild Mushroom Macaroni & Cheese, Mixed Leaf Salad - £12.50

Puddings

Cherry Bakewell Tart, Chocolate Ice Cream - £6.50

A discretionary 10% service charge will be applied to your dining bill

Sample Midweek Winter Set Lunch Menu

2 Courses £20.95 / 3 Courses £25.95 - Available Midweek Lunchtimes (subject to opening hours) - Sponsored by Lucky Saint & Silverhand Estate

download sample menu

The Duke William’s Signature Chorizo Scotch Egg, Chimichurri Mayo
The Radnor Arms’ Crispy Fried Mushrooms, Som Tam Salad & Lime (Vegan)

Main

The Radnor Arms’ Massaman Curry, Slow Braised Beef Cheeks, Roasted Peanuts & Fragrant Rice
The Five Bells’ Cauliflower Pakora Burger, Red Pepper Hummus, Mango Chutney, Fries (Vegan)

Dessert

Mill House Farm Apple and Blackberry Crumble
The Radnor’s Cinnabun Flatbread, Roasted Apple, Coconut Ice Cream & Jam (Vegan)

A discretionary 10% service charge will be applied to all tables of 6 or more

Sample Lunchtime Locals Menu

Midweek lunch specials, available Wednesday–Friday 12–3pm (excluding bank holidays)

download sample menu

Mushroom Yakitori (Vegan) - £7.95
Miso Tare, Wasabi, Chili & Coriander
Woodfired Flatbread Sandwich - £10.00
Brie, Salami Milano, Caramelised Onion, Pickled Red Chillies
Watermelon Roasted over Coals - £9.00
Radicchio, Orange, Smoked Citrus Dressing
Miso Glazed Cod Loin Poke Bowl - £17.00
Edamame, Sweetcorn, Avocado, Pickles, Sasame Kimchi Mayo
Apple & Berry Crumble, Cherry Sorbet (GF) - £9.50

Sides

£4.75 each

Grilled Corn, Cave-Aged Manchego
Spiced Crunchy Potatoes
Buttered Tenderstem Broccoli & Almonds
Bitter Leaf Salad & Citrus Dressing

A discretionary 10% service charge will be applied to all tables

Sample Sunday Brunch & Lunch Menu

Available Sunday 10am–4:30pm

download sample menu

Small Plates

Sicilian Arancini - £9.95
Beef Cheeks, Cave-Aged Manchego, British Black Truffle Mayo
Tempura Courgette Flower - £9.50
Fermented Chilli and Soy
Buttermilk Chicken - £11.50
Garam Masala, Koji Spiced Mayo, Jalapeños
Halloumi 'Saganaki' Toastie - £10.95
Preserved Lemon, Oregano & Honey
Heirloom Tomatoes - £7.50
Burrata, Croutons, Frozen Tomato, Pistachios
Chorizo Scotch Egg - £9.50
Chimichurri Mayo, Watercress

Brunch

Vegan alternatives also available

Acai Bowl - £14.50
House Acai blend with your choice of topping: Granola, Mango, Coconut Yoghurt, Toasted Coconut or Peanut Butter, Strawberry, Raspberry, Blueberry, Toasted Seeds
Smoked Salmon Royale - £18.50
English Crumpets, Cream Cheese, Hollandaise, Lemon
Fried Chicken French Toast - £16.50
Docker Croissant, Maple Syrup, Smoked Bacon, Chilli Mayo
Steak & Eggs - £19.50
8oz Grass Fed Flat Iron, Poached Bank Farm Eggs, Watercress, Horseradish Aioli
Lardo Fried Rice - £13.50
Ember Roasted Pork Belly, Pak Choy, Crispy Fried Eggs, Fermented Chilli
Truffled ‘Shrooms’ - £11.50
Charred Sourdough, Owley Farm Mushrooms, Spinach, Truffle Mayo, Pickles
Smashed Avocado - £10.50
Charred Sourdough, Chilli & Lime, Pico de Gallo, Feta; Add Poached Egg £2.50/ Smoked Bacon £1.50 / Smoked Salmon for £4.50
Radnor Full English - £14.50
Cumberland Sausage, Streaky Bacon, Black Pudding, Baked Manchego Beans, Hash Browns, Flat Mushrooms, Tomato, Fried Bank Farm Eggs, Grilled Docker Sourdough

Steamed Bao Buns

BrekkieBao - £8.50
Cumberland Sausage, Smoked Bacon, Fried Egg
ChixBao - £10.00
Buttermilk Fried Chicken, Pickled Cucumber, Kewpie Slaw, Guindillas
PorteBao - £8.50
Cumberland Sausage, Crispy Portobello Mushroom, Truffled Mayo, Kimchi, Ground Nuts

Roasts

Served with Carrots, Hispi Cabbage, Roast Potatoes, Yorkshire Pudding & Gravy—add Cauliflower Cheese for £4.50
Orchard Farm Pork Belly - £20.50
Roast 28 Day Aged Beef Sirloin - £22.50
Chicken Supreme - £20.50
Roasted Stuffed Mushroom (Vegan) - £19.00

Mains

The Quattro Formaggi - £17.95
Double 28 Day Aged Beef Patty, Brioche Bun, Salami Milano, Pickles, Tomato, Relish, Baby Gem, Tempura Onion, Fries
Spiced Buttermilk Chicken Burger - £17.00
Brioche Bun, Crispy Buttermilk Chicken, Kewpie Slaw, Pickled Chilli, Bang Bang Mayo, Fries
Pappardelle Pasta - £18.50
Slow Burner Beef Cheeks, Aged Parmesan, Crispy Basil
Sri Lankan Curry - £27.00
Marinated Local Cod, Prawns, Coconut, Black Bean, Fragrant Pilau Rice

Sides

£4.75 each

Bitter Leaves Salad, Citrus Dressing
Skin on Fries (+ Parmesan & Black Winter Truffle £3.50)
Dressed Avocado, Toasted Almonds
Flat-bread, Persillade Butter, Cave Aged Manchego
Spiced Crunchy Potatoes
Sweetheart Cabbage, Green Sauce & Pomegranate

Puddings

Affogato - £7.95
Biscoff Butter & Biscoff Crumbs
Chocolate Mousse - £7.00
Honey Tuile, Raspberry Sorbet
The BaoNut - £6.50
Salted Caramel Ice Cream, Pedro Ximinez Sherry
Docker Croissant French Toast - £11.50
Hugh Lowe Farm Berries, Vanilla Ice Cream, Maple Syrup
Coal Kissed Meringue - £8.00
Citrus Cream, Poached Rhubarb
Selection of Taywell’s Ice Creams or Sorbets (GF & Vegan available) - £6.50

A discretionary 10% service charge will be applied to your dining bill

Sample Sunday Roast Menu

download sample menu

Starters

Sicilian Arancini - £9.95
Beef Cheeks, Cave-Aged Manchego, British Black Truffle Mayo
Buttermilk Chicken - £11.00
Garam Masala, Koji Spiced Mayo, Jalapeños
Salt and Pepper Squid - £13.50
Orange, Spring Onion, Soy & Chilli Dressing
Seasonal Mushrooms - £11.00
Fermented Chilli, Soy-Cured Yolk, Shoestring Potatoes
Baked Kentish Goat Cheese - £11.95
Endive, Ember Roasted Beetroot, Caramelised Red Onion & Walnut Dressing
Adana Lamb Scotch Egg - £11.95
Rose Harissa Mayo, Wild Garlic Hot Sauce
Whipped Ricotta Raviolo - £13.50
Slow Burner Romney Marsh Lamb, Citrus Pangratatto

Roasts

Served with Carrot, Parsnip, Red Cabbage, Roast Potatoes, Yorkshire Pudding & Gravy—Add Cauliflower Cheese for £4.50
Orchard Farm Porchetta - £22.00
28 Day Aged Beef Sirloin - £23.50
Chicken Supreme - £22.00
Vegan Roast (please ask for today's option) - £18.75

Pub Mains

Pappardelle Pasta - £19.50
Slow Burner Beef Cheeks, Aged Parmesan, Crispy Basil
Sri Lankan Fish Curry - £27.00
Marinated Local Cod, Prawns, Coconut, Black Bean, Fragrant Pilau Rice
Woodfired Butterflied Seabass - £28.50
Nam Jim Talay, Herb Salad, Katsuobushi
The Quattro Formaggi - £18.95
Docker’s Brioche Bun, Double 28 Day Aged Beef Patty, Mozzarella, Cheddar, Kentish Blue, Parmesan, Salami Milano, Pickles, Tomato, Relish, Baby Gem, Tempura Onion, Fries
Hot Honey Chicken Burger - £17.95
Docker’s Brioche Bun, Buttermilk Chicken, Pickled Chilli, Shredded Gem Lettuce, Laoganma Mayo, Fries

Sides

£5.00 each

Seasonal Leaf Salad, Fine Herbs, Dressing
Tempura Onion Rings, Cress
Spiced Crunchy Potatoes, Sriracha Butter
Ember Cooked Corn, Cave-Aged Manchego, Chives
Tenderstem Broccoli, Hazelnuts
Skin on Fries (+ Parmesan & Black Winter Truffle £3.50)

Puddings

Burnt Basque Cheesecake - £8.50
Toasted Pistachio Nibs, Pistachio Ice Cream
Tiramisu - £9.50
Whipped Mascarpone and Toasted Cacao
Roughway Farm Rhubarb & Custard Flat Bread - £8.50
Crema Batida, Toasted Hazelnut
Dark Chocolate Mousse - £9.50
Preserved Black Cherry, Dulce de Leche, Chocolate Foam
Roasted Apple, Coconut Jam, Chilli and Palm Sugar Crumble - £9.50
Selection of Taywell’s Ice Creams or Sorbets (GF & Vegan available) - £7.00

A discretionary 10% service charge will be applied to your dining bill

Sample Sunday Set Lunch Menu

£26.50 2 COURSES / £32.50 3 COURSES

Starters

Woodfire Baked Heritage Beetroot
Kentish Blue Cheese, Honeyed Walnuts, Watercress
Chicken Liver Pate
Caramelised Onion Puree, House Pickles, Grilled Docker Sourdough
Sweetcorn Fritters (vegan, gf)
Smashed Avocado, Mango Salsa, Chilli Jam, Coconut Yoghurt

Mains

Roast 28 Day Aged Beef Striploin
Served with Carrots, Cauliflower Cheese, Cabbage, Roast Potatoes, Yorkshire Pudding & Gravy
Whisky Glazed Orchard Farm Ham
Served with Carrots, Cauliflower Cheese, Cabbage, Roast Potatoes, Yorkshire Pudding & Gravy
Woodfire Baked Butternut Squash
Minted Cucumber, Yoghurt, Pomegranate

Puddings

Cherry & Vanilla Cheesecake
Cherry & Kirsch Sorbet
Profiteroles
Spiced Apple Purée, Salted Caramel
Selection of Taywell's Ice Creams or Sorbets
Kent & Sussex Cheese, Fig Chutney & Oat Biscuits - £6 Supplement

A discretionary 10% service charge will be applied to your dining bill

Valentine’s Day Menu

Available Saturday 12th February from 5pm + all day Sunday 13th & Monday 14th

Starters

Rye Bay Scallops & Pork Belly - £20.00
Caramelised Cauliflower Puree, Apple, Charred Cauli, Scraps
Charcuterie Grazing Board - £20.00
Scotch Egg, Guinness Braised Onions, Crackers, Kentish Cheeses
Wood Fired Whole Cauliflower - £18.00
Romesco, Rock Samphire, Charred Corn, Almond

Mains

Radnor Mixed Grill - £75.00
Half a Gochujang Chicken, Rump steak, Pork Belly, Ham Hock Croquette, Beer Battered Onion Rings, Beef Dripping Fries, Watercress ( + Selection of Sauces: Harissa Tapenade, Chimichurri, Bernaise)
Whole Turbot to Share - £60.00
Popcorn Mussels, Macerated Fennel, Fish Cream
Vegan Sharing Platter - £36.00
Topped Beetroot Hummus, ‘Chorizo’ & Red Pepper Skewers, Flat Bread, Mixed Veg, Olives, Pink Pickled onion, Falafel, Tzatziki

Puddings

Dark Chocolate Fondant - £12.00
Raspberry, Salted Pretzel Crumb, Raspberry Sorbet
Winter Crumble Tart - £12.00
Poached Apple, Vanilla Ice Cream or Custard
Cheese Souffle - £14.00
Guinness Braised Onions, Walnut, Apple

Sample Vegan Menu

download sample menu

Starters

Seasonal Mushrooms - £11.00
Shoestring Potatoes, Fermented Chilli, Spring Onion
Torched Vegan Feta - £11.00
Ember-Roasted Beetroot, Caramelised Red Onion and Walnut Dressing

Mains

Tempura Wood Roasted Cauliflower Taco - £17.95
Maple & Soy Glaze, Slaw, Yoghurt, Sriracha
Dirty Vegan Burger - £17.00
Brioche Bun, Monterey Jack Cheese, Tzatziki, Pickled Red Onion, Chipotle Mayo, Fries
Sri Lankan Vegan Curry - £15.50
Pak Choy, Cauliflower, Tenderstem Broccoli, Black Bean, Pilau Rice
Spiced Tomato Dhal - £16.00
Coconut Cream, Crispy Potato

Sides

£5.00 each

Koffman’s Skin on Fries
Grilled Corn on the Cob
Kentish New Potatoes, Salsa Verde
Bitter Leaves Salad, Citrus Dressing

Puddings

Roasted Apple and Coconut Crumble (GF) - £9.50
Chilli, Palm Sugar, Coconut Sorbet
Selection of Taywell's Ice Creams & Sorbets - £7.00

A discretionary 10% service charge will be applied to all tables of 6 or more

Coming up at The Radnor Arms

Kids Eat Free this Easter Holidays

Find Us

Radnor Arms, Christ Church Road, Folkestone, Kent, CT20 2SX

Get in Touch

General Enquiries & Reservations

Event & Private Hire Enquiries

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Sample Brunch & Lunch Menu

Small Plates

Brunch

Vegan alternatives also available

Steamed Bao Buns

Mains

Sides

£4.75 each

Puddings

Bottomless Brunch - £38.50 per person

Every Saturday, 10am–2pm, a 90 minute time slot is given. Maximum 6 persons per table.

Sample Brunch Menu

Small Plates

The Classics

Vegan alternatives also available

Puddings

Bottomless Brunch - £38.50 per person

Every Saturday, 10am–2pm, a 90 minute time slot is given. Maximum 6 persons per table.

Christmas Day Menu

Christmas Day Vegan Menu

COVID-19 POLICY

THE ROCKSALT GROUP COVID-19 POLICY

Reviewed Monthly

Sample Evening Menu

Starters

Mains

Burgers

Overnight Flatbreads

Sides

£4.75 each

Puddings

Festive Party Menu

Sample Reduced Garden Menu

Snacks

Sharing Boards

(for 2)

Mains

Woodfired Pizza

Puddings

Sample Kids' Menu

Starters

Mains

Puddings

Sample Summer Lunch Special

Mains

Puddings

(+ £5)

Sample Set Lunch Menu

Starters

Mains

Puddings

Mother’s Day Menu

Starters

Roasts

All roasts are served with Roasted Garlic & Thyme Potatoes, Glazed Carrot, Tenderstem, Yorkshire Pudding, Cauliflower Cheese & Gravy

Pub Classics

Puddings

New Year’s Eve Dinner Specials

Starters

Mains

PUDDING

Pancake Menu

Buttermilk pancakes

with a choice of the following toppings:

OFFERS & EVENTS AT THE RADNOR ARMS

RUGBY WORLD CUP - ON THE LANDING

OKTOBERFEST AT THE RADNOR ARMS

MONDAY IS ASIAN NIGHT

Wednesday is Steak Night

BOTTOMLESS BRUNCH

QUIZ NIGHT

Sample Pub Menu